Chinese Food
All Recipes
Eating through the meat dumplings in Xiamen
Friends, Xiamen meat dumpling is a very strong local flavor snack. Every classmate or relative comes back from Xiamen to visit their relatives. They often say that they miss the full flavor of meat dumplings and the taste of satisfaction at the ... ...
Two color roll
I like pumpkins and purple potatoes. They are not only nutritious, but also more beautiful in color matching. The pumpkins and purple potatoes I use come from my elder sister's cultivation. They are pure green. Their beauty and nutritional value... ...
Jinmen old pop three
It's a very popular dish in Tianjin. It's very suitable for eating and drinking. In Tianjin area, it is also known as four homely dishes together with fish flavored shredded pork, kung pao chicken and muxurou. There are two main methods: one is ... ...
Fried noodles with soy sauce
Today, I ate the gluttonous noodles. I rolled the noodles myself. The hand-made noodles were smooth and strong. The meat sauce I made was also excellent. It took a long time to cut the meat into the size of soybeans. The fried sauce I made taste... ...
Japanese fried dumplings
The dumpling skin is made of Fulinmen wheat flour. It's full of energy. I'll have a Japanese style fried dumpling at home. It's also a slow enjoying life.
Sweet potato rolls
Purple sweet potato is rich in anthocyanin, can prevent many diseases, has high content of selenium and zinc, is antioxidant, can prevent cancer, has high content of cellulose, can promote digestion, is rich in vitamins, is rich in potassium and... ...
Refuse aunt's simple warm palace soup
When many girls come to my aunt, it hurts so much that they call it a life rather than death. Or when the weather is a little bit cooler, they have cold hands and feet. They have lazy limbs. I really envy those girls who don't hurt. They must ha... ...
Xiamen special tea noodles
If you ask me what I miss most about Xiamen, it's the snacks there. Every time I think of it, my mouth is watering. I wish I could buy a high-speed rail ticket and go there right away. But the most persistent thing for me is the local tea noodle... ...
Common three door green crab
For the first time, I heard that Zhejiang friends introduced three kinds of green crabs, which are also called vegetable sturgeons. The local people also called Zhuohui crabs. In this season, the hairy crabs are all over the world. They taste th... ...
Xiamen tea hotpot full of happiness
I always like the taste of Sha Cha Tang. The taste of Sha Cha noodles outside is getting less and less. And the price is really It's said that before I was born, my family had a tea noodle stand. So I asked my mother for this recipe one day. I d... ...
Pianerchuan
Pianerchuan is the famous spot of Kuiyuan hall in Hangzhou. It is also a traditional snack in Hangzhou. The topping of noodles is mainly composed of sauerkraut, bamboo shoots and lean meat. It is delicious. It has a history of more than 100 year... ...
The back door of the school
On the self-cultivation of a food eater. In those years, it was rainy on the back door of the school. Let's recall the years when Sha was a kid. Those small stalls at the back door of the school on the street. 3 yuan for a hand-held cake. I want... ...
Noodles with vegetables
Colorful vegetables with noodles. Good looking, nutritious and delicious. -
Home style spring cake
This spring cake is especially delicious whether it's a roll of vegetables or a roll of meat dishes. Fulinmen's flour is very good for making spring cakes. -
Old Beijing pancake
This old Beijing pancake is extremely delicious no matter it's used for sandwiching vegetables or meat. There are no sandwiches for making and eating two (^_ ^)-
Noodles with shredded chicken
Who said that mixed noodles can only be cold noodles? The hot noodles are delicious. Add carrot and cucumber. Very refreshing. It's hot and spicy. Put on your mouth. Satisfied.. -
